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Discover what it takes to start a successful food business. This practical workshop covers licensing and food safety requirements, startup costs, pricing, marketing research, and other key considerations for launching a marketing stall, food van, cafe, or restaurant.
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Date and time
Thursday, August 13, 2026
10:00 AM - 12:00 PM See more
Event description
Thinking about starting a food business? This practical workshop covers the essentials to help you launch with confidence, include licences, food safety, startup costs, and market research.Main topics covered:
- Benefits and challenges of running a food business
- Business setup costs and pricing
- Market research and choosing a location
- Low-cost marketing strategies
- Packaging and reducing waste
- Food licensing and regulations
Who it's for: Anyone planning to start a food business, including market stalls, food vans, cafes, or restaurants.
This workshop is held online.