Fermentation for Beginners

Event description

Learn to transform your produce into probiotic rich foods like sauerkraut, kimchi, kombucha and more. Amy will guide you through the entire process, providing a visual demonstration from start to finish. Enjoy a tasting experience of the showcased foods and take home recipe cards to continue your fermentation journey. 

Please book in as spaces are limited. 

This program is suitable for 18+ and is a hands-on workshop. Please book one ticket for each person attending. Photography and videography may be taken at this event. Images and footage may be used by the City of Swan and event organisers for marketing and promotional purposes.